The doors are now open!
A new dining experience to delight locals has just opened at Cherrybrook Village, with the restaurateurs behind Hornsby’s popular Blu Water Grill (est. 2001) unveiling The Brook Eatery. It is set to become a landmark at Cherrybrook as the local hub to eat, meet and drink, offering a refined yet affordable menu of seasonal, ingredient-driven dishes. The family run business has over 25 years experience delivering enviable customer service amidst great food and atmosphere.
Arthur Anton, owner of The Brook Eatery, and his team of award-winning chefs have created an exciting menu to cater for all tastes, set to attract a wide range of clientele from near and far. Prepare to have your tastebuds tantalised with Modern Australian cuisine with a unique twist of European influences alongside popular pizza options.
Open for breakfast, lunch and dinner, The Brook Eatery is the ideal place to have a casual meal with friends, a family meal, date night or even a casual drink or two at the bar. The restaurant has the capacity to host 120 sit-down customers in a refined but friendly environment, with a polished and urbane setting where the kitchen and chefs become the central hub.
The laid-back vibe is accentuated by nearly full surrounding windows for a light filled and stylish décor matched by the friendly and warm service the team are noted for. The bar offers on tap beer or customers can strike up a chat while the enthusiastic bar staff mix up a mouth-watering cocktail.
The Brook Eatery, located at Cherrybrook Village is open 7 days a week from 7am – 10pm.
Don't forget to take some snaps of your dishes and tag @thebrookeatery!